Nongbet, A., Chuzho, K., Das, M., Chanda, D., & Das, N. (2026). Biofrontiers: Biodiversity, Conservation, Bioeconomy, and Climate Resilience. Newredmars Education. ISBN 978-93-93620-50-7

Biofrontiers: Biodiversity, Conservation, Bioeconomy, and Climate Resilience

Amilia Nongbet, Kuno Chuzho, Mautushi Das, Dhritiman Chanda, Nibedita Das (2026) In Press
E-ISBN: 978-93-93620-51-4 | Print-ISBN: 978-93-93620-50-7
DOI: 10.28921/BBCBCR.2026
Email: amilianongbet1125@gmail.com

Publisher: Newredmars Education

Edition: First Edition

Date of Publication: 29 June 2026

Rights: Get Rights and Content

OPR: Open Peer Review Process

Amilia Nongbet, Kuno Chuzho, Mautushi Das, Dhritiman Chanda and Nibedita Das.

1, 2, 4 & 5 Department of Botany, University of Science and Technology Meghalaya, India.

3 Department of Botany, Captain Williamson Sangma State University, Meghalaya, India.

ISBN, Copyright CCC, DOI, Indexing in Smritva, Google Books and EclassAtoZ.

Dr. Debasis Nayak
Assistant Professor
Department of Wildlife and Biodiversity Conservation
Maharaja Sriram Chandra Bhanjadeo University
Takatpur, Baripada, Mayurbhanj, Odisha, India.

Abstract

Biofrontiers: Biodiversity Conservation, Bioeconomy and Climate Resilience is a multidisciplinary edited volume that highlights contemporary research on biodiversity, traditional knowledge, microbial diversity, ethnobotany, fungi, medicinal plants, sustainable agriculture, and climate resilience in Northeast India. The book brings together contributions from researchers and academicians to address emerging environmental challenges and the sustainable utilization of biological resources. It emphasizes the importance of conserving biodiversity while promoting bioeconomic development and ecosystem sustainability.

Citation

Nongbet, A., Chuzho, K., Das, M., Chanda, D., & Das, N. (Eds.). (2026). Biofrontiers: Biodiversity, Conservation, Bioeconomy, and Climate Resilience. Newredmars Education. https://doi.org/10.28921/BBCBCR.2026

P-ISBN: 978-93-93620-50-7
E-ISBN: 978-93-93620-51-4

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Print Book | Paperback E-Book (Flip) Book App Audio Book AI Video Format | EclassAtoZ

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Chapter Details

Pages

1. Taxonomic Assessment of Six Species of Linderniaceae from Garbhanga Reserve Forest of Assam, India
Barnali Das and Himu Roy

1–9

2. Comparative Morphological, Ecological, and Behavioral Study of Ophiocordyceps Fungi Infecting Ants and Wasps in the Eastern Himalaya
Pratik Barua and Dr. Puranjoy Mipun

10–18

3. Diversity, Distribution and Traditional Uses of Weed Flora of Tea Gardens of Tezpur, Assam
Kishor Deka, Manoj Goyari, Parismita Sarma, Rajashree Bordoloi, Debashree Kakati, Lipika Lahkar and Nibedita Das

19–37

4. Traditional Alcoholic Beverages of Assam, India: Fermentation Techniques and Ethno-Cultural Perspectives
Pranjana Niyogi and Puranjoy Mipun

38–45

5. Wood-Inhabiting Fungi from Panjabari, Guwahati, Assam
Barasha Boro and Kuno Chuzho

46–52

6. In Vitro Antioxidant and Antibacterial Activity of Essential Oils Extracted from Zingiber Zerumbet
Bedabati Chowdhury and Usman Goni Laskar

53–63

7. Wood-Inhabiting Fungi from Chumoukedima District, Nagaland
Yovito Angami and Kuno Chuzho

64–74

8. An Ethnobotanical Survey of Underutilized Wild Edible Plants in the Context of Market Potential from Kohima, Northeast India
Humayun Samir Ahmed Barbhuyan and Manizhio Basena

75–101

9. Medicinal Plants and Their Traditional Use by Local People of Udalguri District, Assam
Nibedita Das

102–115

10. Association of Vesicular-Arbuscular Mycorrhiza (VAM) in Some Medicinal Ferns of Ri-Bhoi District, Meghalaya
Mansi Sah and Dhritiman Chanda

116–128

11. Ethnobotany of Some Aquatic Plants Found in the Four Beels of Morigaon District
Luishma Bordoloi

129–143

12. Exploring Ethnomedicinal Knowledge and Plant Resources in Hojai and West Karbi-Anglong Districts, Assam, India
Amrita Mondal, Bulbul Acharjee, Raisumai Brahma, Biswadip Sen and Kalyani Sarmah

144–167

13. The Potential of Algae as a Sustainable Development Goal (SDG) Catalyst: Algae as a Multi-Solution for Global Challenges Meeting Sustainable Development Goals
Marchia K. Sangma, Khikeya Semy, Simi Talukdar and Mautushi Das

168–183

14. Associations of Vesicular-Arbuscular Mycorrhizal (VAM) in Some Medicinal Ferns of Ri-Bhoi District, Meghalaya: A Review
Eptikar Khan, Dhritiman Chanda and G. D. Sharma

184–195

15. Evaluating Healthcare Benefits of Bioresources: A Cross-Sectional Review of Evidence
Jula Sarma

196–209

16. A Comprehensive Review on the Diversity and Functional Roles of Indigenous Microorganisms in Tea Garden Soils of Assam
Abhijit Sengupta and Dhritiman Chanda

210–222

17. Role of Microbes in Promoting Human Health and Environmental Balance
Shahima Salmi, Bhaswati Kalita and Dr. Mehzabin Rehman

223–237

18. Genetic Diversity and DNA Barcoding of Musa sp. in the North Eastern Region of India: A Comprehensive Review
Bhagawati Sharma, Sony Kumari, Harish G. D., Subarna Hajong and P. K. Singh

238–251

19. Microbial Degradation of Organic Waste
Rubi Barmana and Pallabika Dihingia

252–271

20. Evaluation of Plant Extract as Biostimulants for Leafy Vegetable Production
Minsuria Begum, Sahina Mazibin Islam, S. I. Bhuyan and Milu Rani Das

272–282

21. Assessing Ecosystem Resilience and Risk of Ecosystem Collapse Under Climate Change
Puja Gupta and Mehzabin Rehman

283–291

22. Index & Glossary

292–297

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Biofrontiers: Biodiversity, Conservation, Bioeconomy, and Climate Resilience

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